1.土壤与农业可持续发展国家重点实验室(中国科学院南京土壤研究所);2.江西省农业科学院土壤肥料与资源环境研究所/国家红壤改良工程技术研究中心
国家自然科学基金项目(32071642,41771298)和江苏省自然科学基金项目(BK20191511)资助
1.State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences;2.Soil and Fertilizer & Resources and Environment Institute, Jiangxi Academy of Agricultural Sciences, National Engineering & Technology Research Center for Red Soil Improvement
Supported by the National Natural Science Foundation of China (Nos. 32071642 and 41771298), the Natural Science Foundation of Jiangsu Province, China (No. BK20191511)
魏世平,吴萌,李朋发,刘佳,李桂龙,刘凯,刘明,李忠佩.腐殖酸对花生连作地土壤真菌群落结构的影响[J].土壤学报,DOI:10.11766/trxb202111050447,[待发表]
WEI Shiping, WU Meng, LI Pengfa, LIU Jia, LI Guilong, LIU Kai, LIU Ming, LI Zhongpei. Effects of Humic Acid on Fungal Community Structure in a Peanut-continuous Cropping Soil[J]. Acta Pedologica Sinica, DOI:10.11766/trxb202111050447,[In Press]