Abstract: 【Objective】 This study was designed to explore the impact of a new rice-shrimp farming model(NRS) on soil fertility and microbial community composition in paddy fields. 【Method】Three different farming treatments: new rice-shrimp farming model (NRS), traditional rice-shrimp farming model (TRS) and rice monoculture (CK) were set up, with CK as control. The paddy soil physicochemical indexes and microbial diversity and community structure were determined by using the soil agrochemical analysis method and 16S rDNA amplicon high-throughput sequencing technology. 【Result】 Compared with CK and TRS, NRS significantly improved the contents of soil organic matter, available K, available P and pH. NRS significantly increased the microbial diversity and species richness. A total of 32 phyla, 80 classes, 202 orders, 347 families and 491 genera of bacterial groups were detected in the paddy soils of three models. The dominant bacterial phyla were Proteobacteria, Acidobacteriota, Chloroflexi, Verrucomicrobiota and Desulfobacterota. Compared with CK, NRS changed the composition of the soil microbial community. Among the bacterial dominant phyla, the relative abundances of Acidobacteria, Chloroflexi and Verrucomicrobiota were increased by 30.89%, 36.38% and 2.16%, while the relative abundance of Proteobacteria and Desulfobacteria decreased by 17.96% and 58.59%, respectively. Compared with TRS, NRS also changed the composition of the soil microbial community. Among the bacterial dominant phyla, the relative abundances of Desulfobacteria increased by 14.93%, while the relative abundance of Chloroflexi, Verrucomicrobiota, Proteobacteria and Acidobacteria decreased by 39.29%, 37.42%, 16.27% and 6.81%, respectively. Correlation analysis showed that soil organic matter, available potassium, available phosphorus, available nitrogen and pH were the main physicochemical factors affecting the structure of soil microbial community in paddy fields. 【Conclusion】 The new rice-shrimp farming model is conducive to improving soil fertility, significantly improving soil microbial diversity and altering microbial community structure. The results of this study have certain guiding significance and reference for the demonstration and promotion of the new rice-shrimp farming model.