酸性菜地土壤性质及生产力对施用碳酸钙和有机物的响应
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西南大学资源环境学院

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国家重点研发计划项目(2016YFC0502303)资助


Response of Soil Properties and Productivity to Application of Calcium Carbonate and Organic Matter in Acidic Vegetable Fields
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Chongqing Key Laboratory of Interface Process and Soil Health, College of Resources and Environment, Southwest University

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Supported by the National Key R&D Program of China (No. 2016YFC0502303)

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    摘要:

    蔬菜生产普遍存在氮肥用量高、轮作强度大等特点,导致土壤酸化、结构恶化、有害微生物滋生等问题,严重阻碍了菜地健康可持续发展。因此,本研究在酸性菜地上,以不施改良剂(CK)为对照,施用有机肥、腐殖酸钾、碳酸钙及其组合,通过测定土壤理化性质、有机碳组分、微生物群落结构,探索短时间内提升耕地质量的有效措施。结果表明:(1)与CK相比,单施全量有机肥显著提高了非根际土壤全氮、有效磷、速效钾含量,土壤非根际和根际易氧化有机碳分别显著提高22.70%和9.76%。单施全量碳酸钙处理显著提升了土壤pH,但降低了非根际土壤有效磷及根际土壤碱解氮、速效钾、有机碳含量。三种改良剂复合施用较CK不仅显著提升土壤pH和白菜产量,还增加了有机碳、易氧化有机碳、可溶性有机碳含量,同时增加了土壤细菌、真菌、革兰氏阳性菌、革兰氏阴性菌和放线菌含量。(2)土壤理化性质与微生物群落结构间相关性分析表明:碱解氮和易氧化有机碳与非根际土壤中各类微生物群均显著正相关,可溶性有机碳与细菌显著正相关。在根际土壤中,可溶性有机碳与细菌和革兰氏阴性菌显著正相关。冗余分析的结果表明,在非根际土壤中,土壤碱解氮对微生物群落的影响最大;在根际土壤中,土壤速效钾和可溶性有机碳含量是影响根际土壤微生物群落的主要因子。(3)土壤理化性质及产量间相关性分析表明:产量与非根际土壤pH和根际土壤交换性钙、交换性镁显著正相关,与根际土壤碱解氮显著负相关。此外,结构方程模型表明,交换性钙、有效磷、碱解氮对白菜产量有显著正效应,革兰氏阴性菌通过有效磷而对产量产生间接影响。综上所述,三种改良剂复合施用在降低土壤酸度的同时,提高了土壤有机碳固存,增加土壤中各类微生物的生物量,进而稳定提升土壤的生产能力。

    Abstract:

    【Objective】Vegetable production is frequently associated with high nitrogen fertilizer application and intensive crop rotation, resulting in soil acidification, structural degradation, and proliferation of harmful microorganisms. These factors significantly impede the sustainable development of vegetable farming. 【Method】Therefore, this study investigated the short-term effects of organic fertilizer, potassium humate, calcium carbonate, and their combinations on soil properties, organic carbon components, and microbial community structure in acidic vegetable fields with an untreated control (CK). 【Result】(1) Results showed that the sole application of full-dose organic fertilizer significantly increased total nitrogen, available phosphorus, and available potassium in non-rhizosphere soil, while significantly increasing easily oxidizable organic carbon (EOC) in non-rhizosphere (by 22.70%) and rhizosphere (by 9.76%) soils. The sole application of full-dose calcium carbonate significantly raised soil pH but reduced available phosphorus in non-rhizosphere soil and alkali-hydrolyzable nitrogen, available potassium, and organic carbon (SOC) in rhizosphere soil. Most notably, the combined application of all three amendments significantly increased soil pH and Chinese cabbage yield, compared to CK, while also increasing SOC, EOC, dissolved organic carbon (DOC), and the abundance of soil bacteria, fungi, Gram-positive bacteria, Gram-negative bacteria, and actinomycetes. (2) Correlation analysis between soil physicochemical properties and microbial community structure revealed that alkali-hydrolyzable nitrogen and EOC were significantly positively correlated with all measured microbial groups in the non-rhizosphere, where DOC correlated positively with bacteria. Also, in the rhizosphere, DOC correlated positively with bacteria and Gram-negative bacteria. Redundancy analysis showed that in non-rhizosphere soil, alkali-hydrolyzable nitrogen had the greatest influence on microbial communities. In rhizosphere soil, available potassium and DOC were the main factors affecting microbial communities. (3) Correlation analysis between soil properties and Chinese cabbage yield indicated that yield correlated positively with non-rhizosphere pH and rhizosphere exchangeable Ca2? and Mg2?, but negatively with rhizosphere alkali-hydrolyzable nitrogen. Structural equation modeling revealed that exchangeable Ca2+, available phosphorus, and alkali-hydrolyzable nitrogen had significant positive effects on cabbage yield, with Gram-negative bacteria indirectly influencing yield through available phosphorus. 【Conclusion】Based on these results, it can be concluded that the combined application of calcium carbonate and organic amendments effectively mitigated soil acidity, enhanced soil organic carbon sequestration, increased microbial biomass, and stabilized soil productivity. This study provides an important reference for research aimed at managing soil acidification and improving crop yields in acidic soils.

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耿锦沼,李振轮,张敏,陈福慧,马征,梁康,栾慧琳.酸性菜地土壤性质及生产力对施用碳酸钙和有机物的响应[J].土壤学报,DOI:10.11766/trxb202503130114,[待发表]
GENG Jinzhao, LI Zhenlun, ZHANG Min, CHEN Fuhui, MA Zheng, LIANG Kang, LUAN Huilin. Response of Soil Properties and Productivity to Application of Calcium Carbonate and Organic Matter in Acidic Vegetable Fields[J]. Acta Pedologica Sinica, DOI:10.11766/trxb202503130114,[In Press]

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  • 收稿日期:2025-03-13
  • 最后修改日期:2025-07-22
  • 录用日期:2025-08-20
  • 在线发布日期: 2025-08-28
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