持续集约化森林经营下土壤微生物多样性对土壤多功能性的影响
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1.湖北民族大学生物资源保护与利用湖北省重点实验室;2.中国科学院华南植物园退化生态系统植被恢复与管理重点实验室;3.安徽农业大学林学与园林学院

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国家自然科学基金项目(32260303)、林木资源培育重点实验室开放基金项目(LMZYPY-04)和湖北民族大学博士科研启动基金项目(BS25087)共同资助


Effects of Soil Microbial Diversity on Soil Multifunctionality Under Sustained Intensive Forest Management
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1.Hubei Key Laboratory of Biological Resource Protection and Utilization, Enshi;2.Key Laboratory of Vegetation Restoration and Management of Degraded Ecosystems, South China Botanical Garden, Chinese Academy of Sciences;3.School of Forestry and Landscape Architecture, Anhui Agricultural University

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Supported by the National Natural Science Foundation of China (No. 32260303), the Key Laboratory of Forest Resources and Silviculture of Anhui Province, China (No. LMZYPY-04), and the Scientific Research Startup Fund for Doctors of Hubei Minzu University (No. BS25087)

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    摘要:

    土壤微生物作为沟通土壤有机和无机环境因子的重要媒介,在调节多项土壤功能中发挥着重要作用。森林经营是森林土壤最主要的人为干扰活动,但持续森林经营管理下土壤微生物对森林土壤多功能性的影响机制尚不清楚。以大别山山核桃次生林为研究对象,分析了不同经营时间(0 a、3 a、8 a、15 a、20 a)和经营方式(CK,无管理经营;EM,粗放经营;IM,集约经营)下土壤微生物多样性和4种土壤功能(养分供应、养分储存、养分循环和碳储存)的特征变化,旨在揭示土壤微生物多样性对土壤多功能性的调控机制。结果表明,无论是集约经营还是粗放经营,短期的森林经营活动有利于提高土壤微生物多样性和土壤多功能性,但随着经营时间的增加,二者均显著降低;与经营方式相比,经营时间对土壤微生物多样性和土壤多功能性的影响更显著;集约化经营放大了经营时间对土壤多功能性变化的影响。土壤功能指标中,土壤有机碳、全磷、微生物生物量碳、碱解氮、全钾、微生物生物量氮、蔗糖酶和β-1,4-葡萄糖苷酶是影响大别山山核桃次生林土壤多功能性的关键指标。土壤微生物多样性通过影响土壤中的养分含量和胞外酶活性,间接影响了土壤多功能性。上述结果表明,长期森林经营管理(尤其是集约经营管理)导致的土壤微生物多样性丧失是土壤多功能性退化的重要因素。研究结果将为山区经济林经营管理和维持土壤生态系统功能提供理论依据。

    Abstract:

    【Objective】Soil microorganisms serve as crucial mediators, bridging organic and inorganic environmental factors. They play a significant role in regulating multiple soil functions. Forest management represents the primary anthropogenic disturbance to forest soils, yet the mechanisms through which soil microorganisms influence soil multifunctionality (SMF) under continuous intensive management remain unclear. 【Method】This study investigated Carya cathayensis var. dabeishansis secondary forests in the Dabie Mountains to explore the mechanisms by which soil microbial diversity affects SMF under sustained intensive forest management. The authors analyzed 45 plots under varying management durations (0, 3, 8, 15, 20 years) and management metods (CK: no management; EM: extensive management; IM: intensive management) in Jinzhai County, Anhui Province. The soil microbial diversity (amplicon sequence variant, ASV) number, Simpson index, Shannon-Wiener index, and Chao1 richness index for bacterial and fungal communities) and 15 indicators related to four soil functions: nutrient supply (alkali-hydrolyzable nitrogen (AN), available phosphorus (AP), available potassium (AK), microbial biomass nitrogen (MBN), microbial biomass phosphorus (MBP)); nutrient storage (total nitrogen (TN), total phosphorus (TP), total potassium (TK)); nutrient cycling (acid phosphatase (ACP), urease (UE), sucrase (SC), β-1,4-glucosidase (BG), protease (Pro)); and carbon storage (soil organic carbon, SOC), microbial biomass carbon (MBC)) were measured. SMF was calculated using both the single-function approach and the averaging method. Two-way ANOVA was employed to compare management effects, while Pearson correlation, Mantel tests, and random forest models identified key functional indicators. Structural equation modeling (SEM) was constructed to analyze regulatory pathways. 【Result】The results indicated that short-term management (3 years) significantly enhanced soil microbial diversity and SMF (bacterial Shannon index peaked under IM at year 3; SMF increased by 0.94 compared to CK). However, both declined significantly with prolonged management, with bacterial ASV number and Shannon index decreasing by 19.63% and 3.46% after 20 years of intensive management, respectively. Management duration exerted a significantly greater impact on microbial diversity and SMF than management regime (P < 0.001), and IM amplified this temporal effect (e.g., carbon storage, nutrient cycling, and supply functions under IM-15 were significantly lower than CK). Random forest analysis identified SOC, TP, MBC, AN, TK, MBN, SC, and BG as key indicators of SMF (P < 0.05). SEM revealed that microbial diversity influenced SMF by indirectly regulating soil nutrients and enzyme activities (explaining 57.4% of the variation): bacterial diversity positively drives nutrient and carbon storage. In contrast, fungal diversity governed nutrient cycling and carbon storage. Nutrient supply and storage functions were the core contributors to SMF, where TP and TK indirectly affected SMF by regulating AN, MBN content, and SC/BG enzyme activities. Moreover, long-term management induced soil acidification, SOC loss, and phosphorus limitation (TP significantly decreased after 15 years), impairing microbial community function. This subsequently reduced enzyme activities (e.g., SC, BG) and nutrient turnover efficiency, ultimately leading to SMF degradation.【Conclusion】 This study revealed that the loss of soil microbial diversity is a key factor in SMF degradation under long-term intensive forest management. Thus, optimizing management strategies (supplementing carbon/phosphorus fertilizers, reducing nitrogen fertilizer application, decreasing understory vegetation clearance frequency) to maintain soil ecological functions is highly recommended. These findings provide a theoretical basis for the sustainable management of economic forests in mountainous regions.

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黄铖,吴林,李旭,傅松玲,冯春,王兆成,刘华.持续集约化森林经营下土壤微生物多样性对土壤多功能性的影响[J].土壤学报,DOI:10.11766/trxb202505240239,[待发表]
HUANG Cheng, WU Lin, LI Xu, FU Songling, FENG Chun, WANG Zhaocheng, LIU Hua. Effects of Soil Microbial Diversity on Soil Multifunctionality Under Sustained Intensive Forest Management[J]. Acta Pedologica Sinica, DOI:10.11766/trxb202505240239,[In Press]

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  • 收稿日期:2025-05-24
  • 最后修改日期:2025-08-12
  • 录用日期:2025-09-24
  • 在线发布日期: 2025-09-28
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