LI Mei
Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing 210014, ChinaWANG Zhongyang
Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing 210014, China;College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, ChinaJING Lili
Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing 210014, China;School of Ocean Food and Biological Engineering, Jiangsu Ocean University, Lianyungang, Jiangsu 222005, ChinaHOU Yugang
Nanjing Institute of Environmental Sciences, Ministry of Ecology and Environment, Nanjing 210042, ChinaMA Liya
Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing 210014, ChinaSHENG Hongjie
Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing 210014, ChinaYU Xiangyang
Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing 210014, ChinaLI Mei, WANG Zhongyang, JING Lili, HOU Yugang, MA Liya, SHENG Hongjie, YU Xiangyang. Screening of Indigenous Microbial Helpers for the Chlorpyrifos-degrading Bacterium Shingopyxis granuli CP-2[J]. Acta Pedologica Sinica,2025,62(2):555-564.
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