FENG Hua
Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin,College of Resources and Environment,Southwest UniversityFANG Linfa
Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin,College of Resources and Environment,Southwest UniversityWU Changjie
Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin,College of Resources and Environment,Southwest UniversityXIAO Ran
Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin,College of Resources and Environment,Southwest UniversityLANG Ming
Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin,College of Resources and Environment,Southwest UniversityDENG Yan
Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin,College of Resources and Environment,Southwest UniversityPrakash Lakshmanan
Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Ministry of Agriculture and Rural Affairs; Guangxi Key Laboratory of Sugarcane Genetic Improvement, Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, NanningMA Lihua
Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin,College of Resources and Environment,Southwest UniversityLI Zhaolei
Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin,College of Resources and Environment,Southwest UniversityZHANG Fusuo
College of Resources and Environmental Science,National Academy of Agriculture Green Development,China Agricultural University;Queensland Alliance for Agriculture and Food Innovation,University of Queensland,St Lucia ,AustraliaCHEN Xinping
Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin,College of Resources and Environment,Southwest University1.Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin,College of Resources and Environment,Southwest University;2.Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Ministry of Agriculture and Rural Affairs;3.Guangxi Key Laboratory of Sugarcane Genetic Improvement, Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning;4.College of Resources and Environmental Science,National Academy of Agriculture Green Development,China Agricultural University;5.Queensland Alliance for Agriculture and Food Innovation,University of Queensland,St Lucia ,Australia
Supported by the National Natural Science Foundation of China (No. NOU20A2047) and the National Key R&D Program Project of China (No. 2022YFD1901404)